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Casserole Recepies
Welcome to you all, as you reach here your search for a lip slurping recepie ends, we have this Casserole Recepies, just for you. Try it now. This will surely make you crazy with its taste, do not wait anymore and be ready with all necessary ingredients that are needed to cook it. This is a quick recepie that takes really very short time to prepare and tasty too, so hurry up and cook it for your kids.. So what to wait for now, hurry up your kids are waiting to taste Casserole Recepies, really a delicious recepie
Squash casserole
Recepie Ingredients:
• 4 medium-sized summer squash
• 16 oz. low-fat sour cream
• Pepperidge Farms stuffing mix
Directions:
1. Preheat oven to 350 degrees.
2. Slice squash and boil for 10 minutes on stove.
Drain.
3. In bowl, mix squash, sour cream and about 1 c.
of the stuffing mix. Pour into casserole dish.
4. Cover with remaining stuffing mix and bake for
30 minutes at 350 degrees F.
French Toast Casserole
Recepie Ingredients:
1 loaf (10 ounces) French bread, cut into 1-inch
cubes (10 cups)
8 eggs
3 cups milk
4 teaspoons sugar
1 teaspoon vanilla extract
3/4 teaspoon salt, optional
TOPPING:
2 tablespoons butter
3 tablespoons sugar
2 teaspoons ground cinnamon
Maple syrup, optional
Directions:
Place bread cubes in a greased 13-in. x 9-in. x
2-in. baking dish. In a mixing bowl, beat eggs,
milk, sugar, vanilla and salt if desired. Pour over
bread. Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Dot with butter. Combine sugar and cinnamon; sprinkle
over the top. Cover and bake at 350° for 45-50
minutes or until a knife inserted near the center
comes out clean. Let stand for 5 minutes. Serve
with maple syrup if desired. Yield: 12 servings.
Remarks
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