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Chicken Recepies
Welcome to you all, as you reach here your search for a lip slurping recepie ends, we have this Chicken Recepies, just for you. Try it now. This will surely make you crazy with its taste, do not wait anymore and be ready with all necessary ingredients that are needed to cook it. This is a quick recepie that takes really very short time to prepare and tasty too, so hurry up and cook it for your kids.. Now collect all ingredients mention over here and cook it as you cant stop yourself after first bite of Chicken Recepies.
Lemon Chicken Recepie
Recepie Ingredients:
- 1/4 cup flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon turmeric (optional)
- 1 teaspoon paprika (optional)
- 2 tablespoons olive or canola oil
- 1 chicken, about 3 lbs, or use legs and thighs,
skin on or off
- 2 onions, sliced
- 1/2 lemon, sliced very thinly
- 4 ounces sliced mushrooms, fresh or canned
Directions:
Mix together flour, salt and pepper. Add optional
seasoning, if using. Put mixture in a paper or plastic
bag and shake chicken pieces, a few at a time, to
coat with seaoned flour. Set aside.
Heat oil in a large skillet with a lid. When hot,
add chicken pieces (don't crowd) and cook to golden
brown. Remove from skillet, set aside.
Add mushrooms, onion slices, lemon slices, and wine
or water. Cook several minutes, stirring to loosen
any browned bits. Return chicken to pan, cover, and
adjust heat to maintain a simmer. Cook until meat
is tender, about 30 minutes (this may vary, depending
on size and age of chicken).
Taste pan juice and season, if necessary. If juice
is very thick and cooked-down, use as is or thin with
a tablespoon or two of water; if juice is thinner
than desired, remove chicken to a warm plate and rapidly
boil down juice to desired consistency. Serve with
rice, noodles, or mashed potatoes.
BBQ Chicken Wings
Recepie Ingredients:
1/2 cup teriyaki sauce
1 cup oyster sauce
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons garlic powder
1/4 cup gin
2 dashes liquid smoke flavoring
1/2 cup white sugar
1 1/2 pounds chicken wings, separated at joints, tips
discarded
1/4 cup honey
Directions:
In a large bowl, mix the teriyaki sauce, oyster sauce,
soy sauce, ketchup, garlic powder, gin, liquid smoke,
and sugar. Place the chicken wings in the bowl, cover,
and marinate in the refrigerator 8 hours or overnight.
Preheat the grill for low heat. Lightly oil the grill
grate. Arrange chicken on the grill, and discard the
marinade. Grill the chicken wings on one side for
20 minutes, then turn and brush with honey. Continue
grilling 25 minutes, or until juices run clear.
Remarks
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