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Christmas Recepies
Welcome to you all, as you reach here your search for a lip slurping recepie ends, we have this Christmas Recepies, just for you. Try it now. This will surely make you crazy with its taste, do not wait anymore and be ready with all necessary ingredients that are needed to cook it. This is a quick recepie that takes really very short time to prepare and tasty too, so hurry up and cook it for your kids.. Now collect all ingredients mention over here and cook it as you cant stop yourself after first bite of Christmas Recepies.
Christmas Pudding
Recepie Ingredients:
1 1/3 cups carrots - grated or put through meat grinder
1 1/3 cups potato - grated or put through meat grinder
1 1/3 cups suet
1 1/3 cups sugar - dark brown
1 1/3 cups raisins
1 1/3 cups currants
1/4 cup peel - glazed
1 1/3 cup flour - all-purpose
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp cloves
1 tsp vanilla
2/3 cup milk ( sour ) or water
Directions:
Add the baking powder, cinnamon and cloves to the
flour. Stir in the first 7 ingredients. Put soda and
Vanilla into the water/milk mix thoroughly combine
with the flour mixture. Mix thoroughly.
Put in a greased oven-proof glass bowl, put in steamer.
Steam for 4 hours and Keep water boiling.
Top with Pudding sauce.
Christmas Cinnamon Ornaments
Recepie Ingredients:
1 cup applesauce
1 ounce cinnamon
1 ounce ground cloves
1 ounce ground nutmeg
1 ounce ground ginger
cinnamon for cutting board
Directions:
Combine ingredients to make a stiff dough. Roll
out on board dusted with ground cinnamon. Cut shape
of your choice with cookie cutters. Use a straw
to place hole in top for string. Lay out flat to
dry. Turn every 12 hours until completely dry.
Remarks
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