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Cookie Recepies
Welcome to you all, as you reach here your search for a lip slurping recepie ends, we have this Cookie Recepies, just for you. Try it now. This will surely make you crazy with its taste, do not wait anymore and be ready with all necessary ingredients that are needed to cook it. This is a quick recepie that takes really very short time to prepare and tasty too, so hurry up and cook it for your kids.. Now collect all ingredients mention over here and cook it as you cant stop yourself after first bite of Cookie Recepies.
Mocha Walnut Christmas Cookies
Recepie Ingredients:
12 oz. pkg. Nestle Toll House semi-sweet morsels,
divided
2 tbsp. instant coffee
2 tsp. boiling water
1 1/4 c. all purpose flour
3/4 tsp. soda
1/2 tsp. salt
1/2 c. butter, softened
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 egg
1/2 c. chopped walnuts
Directions:
Preheat oven to 350 degrees. Melt over hot (not
boiling water), 1/2 cup chocolate morsels. Stir
until smooth and cool to room temperature. In small
cup, dissolve coffee in boiling water and set aside.
In small bowl, combine flour, soda, and salt. Set
aside. In large bowl, combine butter, sugars, and
coffee. Beat until creamy. Add egg and melted chocolate
morsels. Mix well. Then gradually add flour mixture.
Stir in the remaining chocolate morsels and walnuts.
Drop by rounded measuring tablespoonfuls onto ungreased
cookie sheets. Bake 10 to 12 minutes. Allow to stand
2-3 minutes before removing from cookie sheets;
cool completely. Yield: about 24 three inch cookies.
Cookie Magic Pie Crust
Recepie Ingredients:
1 box of Girl Scout Cookies (crushed)
2 tbsp. sugar
¼ cup melted butter
Directions:
Mix crushed cookies, sugar and butter together,
then line the side and bottom of a 9 inch pie plate
with mixture. Bake at 400 for approximately 5 minutes.
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