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Copy Cat Recepies
Welcome to you all, as you reach here your search for a lip slurping recepie ends, we have this Copy Cat Recepies, just for you. Try it now. This will surely make you crazy with its taste, do not wait anymore and be ready with all necessary ingredients that are needed to cook it. This is a quick recepie that takes really very short time to prepare and tasty too, so hurry up and cook it for your kids.. Now collect all ingredients mention over here and cook it as you cant stop yourself after first bite of Copy Cat Recepies.
Baked Potato Soup (A Copy Cat Recepie)
Recepie Ingredients:
• 3 lbs. potatoes (medium size)
• 1 T. butter or margarine
• 1-1/2 cups finely chopped onions
• 2 T. minced garlic
• 1 can chicken broth
• 3 cups milk
• 1 tsp. salt
• 1/2 tsp. pepper
• optional toppings - bacon bits, shredded cheddar
cheese, chives
Directions:
Scrub the potatoes and pierce each one with fork a
few times. Bake the potatoes in a preheated oven at
400° for 1 hour or until tender. Remove from the
oven, let cool enough to handle, then peel the potatoes.
Cut 3 of the potatoes into soup-size cubes, and set
aside. Mash the remaining potatoes. In a Dutch oven,
large saucepan or small stock pot, melt the butter
or margarine over medium heat. Stir in the chopped
onions and minced garlic. Reduce heat to low, cover
and cook for about 10 minutes or until soft - do not
brown. Stir in the mashed potatoes; mix thoroughtly.
Add the chicken broth, milk, salt and pepper. Cook
and stir over medium heat for a few minutes. Reduce
heat, cover and simmer for about 20 minutes, stirring
occasionally. Add the cubed potatoes, stir, and cook
for a few more minutes or until heated through. Add
any desired toppings to individual servings.
Copy Cat Recepies - California Mashers
Recepie Ingredients:
• 1 large head cauliflower
• 10 squirts of "I can't believe it's
not butter" spray
• 4 tbsp Maggio brand part skim ricotta cheese
• ½ cup shredded low fat cheddar cheese,
divided
• salt, pepper & garlic powder, to taste
Directions:
1. Preheat oven to 350°F
2. Wash and segment the cauliflower, Steam for 25
minutes until VERY tender. Drain well and pat dry.
3. Combine cauliflower, butter flavor spray and
ricotta chese in mixing bowl and blend well. Taste
and add salt, pepper and garlic powder to taste.
( Start with ½ tspn salt and a pinch each
of pepper and garlic & go from there)
4. Stir in ¼ cup low fat cheese
5. Pour mixture into baking dish and top with remaining
shredded low fat cheese.
6. Bake uncovered for 25 minutes.
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