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Copycat Recepies
Welcome to you all, as you reach here your search for a lip slurping recepie ends, we have this Copycat Recepies, just for you. Try it now. This will surely make you crazy with its taste, do not wait anymore and be ready with all necessary ingredients that are needed to cook it. This is a quick recepie that takes really very short time to prepare and tasty too, so hurry up and cook it for your kids.. Now collect all ingredients mention over here and cook it as you cant stop yourself after first bite of Copycat Recepies.
Copycat Fried Chicken Recepie
Recepie Ingredients:
2 frying chickens with skin, each cut into 6 pieces
6 cups Crisco cooking oil
1 egg, beaten
2 cups milk
2 cups all- purpose flour
4 tbsp salt
2 tsp black pepper
1 tsp msg (monosodium glutamate)--you can use Accent
flavor enhancer
Directions:
Pour the oil into the pressure cooker and heat over
med. heat to about 400 F. In a small bowl, combine
the egg and milk In a separate bowl, combine the
remaining four dry ingredients. Dip each piece of
chicken into the milk until fully moistened. Roll
the moistened chicken in the flour mixture until
completely coated.
In groups of four or five drop the covered chicken
pieces into the oil and lock the lid in place. When
stem begins shooting through the pressure release,
set the timer for 10 minutes. After 10 minutes,
release the pressure and remove the chicken to a
paper towels or a metal rack to drain. Repeat with
the remaining chicken. Makes 12 pieces
Olive Garden Spaghetti Sauce Recepie
Recepie Ingredients:
• 2 pounds Ground round
• 2 tablespoons Oil
• 1 14 ounces Can stewed tomatoes, cut up
• 6 ounces V-8 vegetable juice
• 1 pound Spaghetti sauce
• 1 Env onion soup mix
• 1/2 cup Grape jelly
Directions:
Brown meat in oil until pink color disappears. Crumble
with fork. Stir in tomatoes, V-9 juice, Prego, soup
mix and grape jelly. Cook, stirring often, 15 to
20 minutes or until jelly melts and sauce is piping
hot.
Remarks
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By Julie
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