Bar Harbor

Recepie Ingredients:
1 1/2 ounces brandy
1/2 ounce limoncello liqueur
1 1/2 ounces fresh cranberry juice
Fresh cranberries for garnish

Directions:
Place the brandy, limoncello, cranberry juice and plenty of cracked ice in a shaker, and shake vigorously to combine. Strain thoroughly into a well-chilled cocktail glass, garnish with the fresh cranberries and serve. Serves one.

Cranberry Punch
Recepie Ingredients:
1 lemon
1 lime
3/4 cup frozen lemonade concentrate 175 mL
1-1/2 cups frozen orange juice concentrate 350 mL
6 cups cranberry juice cocktail, chilled 1.5 L
1 bottle (750 mL) white wine, chilled
1 bottle (750 mL) soda water, chilled

Directions:
Leave the concentrates in the refrigerator overnight to thaw.
Thinly slice lemon and lime and place slices around bottom of a ring mould. Pour in just enough water to cover the slices and freeze until solid. Add enough cold water to fill mould and freeze again. Leave in the freezer overnight.
Just before serving time, combine lemonade and orange juice concentrates, cranberry cocktail and white wine in punch bowl.
At serving time, add soda water to punch bowl. Unmould ice ring by dipping it quickly into hot water.