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Meat Loaf Recepie
Welcome to you all, as you reach here your search for a lip slurping recepie ends, we have this Meat Loaf Recepie, just for you. Try it now. This will surely make you crazy with its taste, do not wait anymore and be ready with all necessary ingredients that are needed to cook it. This is a quick recepie that takes really very short time to prepare and tasty too, so hurry up and cook it for your kids.. Meat Loaf Recepie will make you feel what a real taste is, so try this low fat delicious dish now.
Cheese-stuffed Meat Loaf
Recepie Ingredients:
2 tablespoons olive oil
3/4 cup finely chopped onion
1/2 cup finely chopped celery
2 teaspoons minced garlic
1/2 cup minced Italian parsley
1 teaspoon salt
1/4 teaspoon pepper
1 3/4 teaspoons chili powder
1 1/4 teaspoons cumin
3/4 cup salsa
2 eggs
1 1/2 pounds lean ground beef or a mix of lean ground
beef and ground turkey
3/4 cup bread crumbs
1/4 pound sliced mozzarella cheese
Directions:
1. Heat the oven to 350º. In a skillet, sauté
the onion, celery, garlic, and parsley in the oil
over moderate heat until softened but not browned.
With a slotted spoon, transfer the vegetables to a
large bowl.
2. Add all remaining ingredients, except cheese, to
the vegetables. Mix well with your hands.
3. Transfer half the mixture to a 9- by 5-inch loaf
pan. Place mozzarella slices on top, then cover with
the rest of the meat mixture. 4. Bake for 75 to 80
minutes or until a meat thermometer reads 170º.
Cool and chill. Wrap tightly in freezer foil. Place
in a resealable plastic freezer bag. Label and freeze.
To serve: After thawing and unwrapping, bake in a
covered pan at 400º for 20 to 30 minutes. Serves
5 to 6.
Santa Fe Meat Loaf
Recepie Ingredients:
2 Pounds Lean Ground Pork
1 Teaspoon Vegetable Oil
2 Medium Onions, Finely Chopped
4 Cloves Garlic
1 Jalapeno Pepper, Seeded & Minced (Wear Rubber
Gloves)
4 Tablespoons Minced Dried Tomatoes
1 Tablespoon Chili Powder
1 Teaspoon Ground Cumin
1 1/2 Teaspoons Salt
1 Teaspoon Thyme
1/2 Teaspoon Cayenne
1/2 Cup Finely Chopped Parsley
1/2 Cup Bread Crumbs
1/2 Cup Skim Milk
Directions:
In large nonstick skillet heat oil over medium-high
heat. Saute onions and garlic until soft, about
10 minutes; cool slightly and transfer to large
bowl. Add all remaining ingredients and mix thoroughly.
Place mixture in a 9 x 4 1/2 x 2 1/2 inch loaf pan
and bake in a 350 degree F oven for 1 1/2 hours.
Remove from the oven and allow to rest 10 minutes
before removing from pan. Slice to serve warm, or
wrap well and refrigerate for sandwiches.
Remarks
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By Andrew Zeorge
This is awesome, this crispy Meat Loaf Recepie make me feel hungry every time.
By-Robert
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