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Southern Recepies
Welcome to you all, as you reach here your search for a lip slurping recepie ends, we have this Southern Recepies, just for you. Try it now. This will surely make you crazy with its taste, do not wait anymore and be ready with all necessary ingredients that are needed to cook it. You will never forget the taste of this recepie as its crispy gradients will melt on your tongue and add a new taste. Now collect all ingredients mention over here and cook it as you cant stop yourself after first bite of Southern Recepies.
Southern Cornbread
Recepie Ingredients:
• 1 cup self-rising cornmeal
• 1 cup self-rising flour
• 1 egg
• 1-1/2 cups of buttermilk (or 1 cup sweet milk)
• 1/2 cup of melted bacon grease
Directions:
Pour 1/4 cup of bacon grease in No. 10 iron skillet
and heat while mixing remaining ingredients. Batter
should be the same or a little thicker than cake batter.
Pour into hot skillet and bake at 475 degrees for
approximately 20 minutes or until brown.
Fried Chocolate Pies
Recepie Ingredients:
1/4 cup flour
1/2 cup sugar
1/4 cup cocoa
1/4 tsp. salt
1/2 cup milk
1 tsp. vanilla
2 Tbs. butter
2 cups Bisquick mix
1/3 cup milk
Directions:
Combine sugar, flour, salt &, cocoa in a saucepan.
Add 1/2 cup milk, vanilla, & butter. Cook over
medium heat until it begins to bubble. Cook 1 to
2 minutes longer or until thickened. Remove from
heat & add vanilla. Let cool. Combine Bisquick
and 1/3 cup milk. Roll Pastry dough as thin as possible,
on a floured surface. Cut into 5 inch circles. Moisten
edges with water. Put 1 or 1 1/2 tablespoon of filling
in center of circle. Fold over, press edges together
with tines of fork dipped in flour. Heat about 1
inch of oil in a skillet to medium heat. Place 2
pies at a time in heated oil & cook until golden
brown on one side. Turn (only once) & brown
on other side. Sprinkle with powdered sugar if desired.
Pies may also be cooked in a deep fryer. Drain on
paper towels.
Remarks
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By Zeorge Candy
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