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Spanish Recepies
Welcome to you all, as you reach here your search for a lip slurping recepie ends, we have this Spanish Recepies, just for you. Try it now. This will surely make you crazy with its taste, do not wait anymore and be ready with all necessary ingredients that are needed to cook it. You will never forget the taste of this recepie as its crispy gradients will melt on your tongue and add a new taste. Now collect all ingredients mention over here and cook it as you cant stop yourself after first bite of Spanish Recepies.
Garlicky Shrimp Tapas
Recepie Ingredients:
1/2 lb. uncooked large shrimp, peeled and deveined
2 Tbsp. olive oil
1 Tbsp. minced garlic
1 small bay leaf
1/4-1/2 tsp. red pepper flakes, depending on how hot
you want it
1 Tbsp. minced fresh parsley
Directions:
Heat oil in skillet. Add the minced garlic, bay leaf
and red pepper flakes and stir one minute or until
fragrant and garlic is slightly softened. Add shrimp
and stir until just cooked through, about 3 minutes--
be careful not to overcook! You just want the shrimp
opaque and still crunchy/tender. Sprinkle with parsley
and salt and pepper to taste. You can also use pre-cooked,shelled
and de-veined shrimp, but cook garlic slightly longer
and toss shrimp only enough to heat through.
Spanish Omelette
Recepie Ingredients:
1/4 kg potatoes
6 eggs1dl oil
1 onion
Directions:
Peel the potatoes, wash them thoroughly and cut
them into thin slices. Chop the onion. Heat oil
in a frying pan and then add the onion. Sautée
the onion until it is brown and then add the potatoes
and a little salt. Stir the contents until the potatoes
are done. Beat the eggs, add a pinch of salt and
then the potatoes. Mix well. Turn the heart up under
the frying pan and add the egg and potato mixture.
Brown on one side and then turn the omelette over
to brown it on the other side.
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