Creamy Mashed Potato Bake Recepie

Recepie Ingredients:
3 cups hot mashed potatoes
1 cup sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1 1/3 cup french fried onions
1 cup shredded cheddar cheese

Directions:
Heat oven to 350. Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well. Spoon half the mixture into a 2-quart baking dish. Sprinkle with 2/3 cup French fried onions and 1/2 cup cheese. Top with remaining potato mixture. Bake 30 minutes until heated through. Top with remaining onions and cheese. Bake 5 minutes longer, or until onions are golden.

Pumpkin Pie or Custard

Recepie Ingredients:
• 1 can (12 oz.) evaporated skim milk
• 2 eggs
• 1 can (1 lb.) pumpkin
• 3/4 cups sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1/2 teaspoon ginger
• 1/2 teaspoon salt

Directions:
Blend all ingredients well. Pour into pie shell. Bake in a 375oF pre-heated oven for about 1 hour. Pie is done when knife inserted in the center comes out clean.For custard, omit the pie crust and bake in 8 individual custard dishes for 40 minutes at 375 degrees.