Chocolate Brownies

Directions:
• Preheat oven to Gas Mark 8/180C/350F. Spray a 20cm (8 inch) square baking tin with the low-fat cooking spray.
• Sift the flour, salt and drinking chocolate into the tin, add the sugar and stir to combine.
• Mark three grooves down the middle of the tin. Pour the margarine into one, the vinegar into the second and the vanilla and walnuts, if using into the third. Then pour 200ml (7 fl oz) water over and stir really well to make sure there are no lumps of flour left.
• Bake for 25 minutes, then cool in the tin for 15 minutes before transferring to a wire rack allowing to cool further before eating.

Chicken Enchiladas Weight Watchers Style

Recepie Ingredients:
1 package of chicken strips (boneless-skinless) or 4 boneless skinless chicken breasts
2 cans of rotels
2 cans enchilada sauce (AKA Red Sauce)
1 package (2 cups) low fat or fat free cheese
1 pack of taco seasoning
1 8 oz container of fat free sour cream
1 medium onion
white corn tortillas or (white) fat free flour tortillas

Directions:
Start your chicken in a frying pan, add chopped onion, 1 can of rotels and HALF the packet of taco seasoning. In a large mixing bowl add the other can of rotels, sour cream, 1 cup of cheese, and the other half of the taco packet. When the chicken is done, chop it up and mix it all with the other ingredients in the mixing bowl. If you are using the flour tortillas all you need to do is spoon the mixture onto the tortillas and roll, if you are using the corn, you need to put them in hot oil (canola) for a couple seconds to make them soft. Pour both cans of enchilada sauce over the top and the other cup of cheese. Bake at 350 for about 25 minutes or until the cheese in melted and bubbly.